Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 lb shrimp, peeled, deveined, and chopped; salt, to taste; black pepper, to taste; 1 cup lime or lemon juice; 1 jalapeño, diced; 1/4 red onion, diced; 2 cucumbers, diced; 2 tomatoes, diced; 1/4 cup cilantro, chopped; Maggi Jugo seasoning sauce, to taste; Tostadas, for serving

A classic and refreshing shrimp ceviche, 'cooked' in lime juice and mixed with fresh, diced vegetables like cucumber, tomato, red onion, and jalapeño. Finished with cilantro and a splash of seasoning sauce, it's perfect served on a tostada.

🌍Mexican 🏷️Shrimp ceviche 🏷️Ceviche 🏷️Seafood 🏷️Appetizer No-cook

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TikTok

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/2 lb shrimp, peeled, deveined, and chopped
salt, to taste
black pepper, to taste
1 cup lime or lemon juice
1 jalapeño, diced
1/4 red onion, diced
2 cucumbers, diced
2 tomatoes, diced
1/4 cup cilantro, chopped
Maggi Jugo seasoning sauce, to taste
Tostadas, for servingoptional

11 Ingredients

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Instructions

1
In a large bowl, add the chopped shrimp.
2
Season the shrimp with salt and black pepper.
3
Pour the lime or lemon juice over the shrimp, ensuring it is fully submerged. Stir to combine.
4
Cover the bowl and refrigerate for at least 30 minutes, or up to an hour, until the shrimp turns pink and opaque.
5
Once the shrimp is 'cooked', add the diced jalapeño, red onion, cucumbers, and tomatoes to the bowl.
6
Mix all the ingredients together.
7
Add the chopped cilantro and mix again.
8
Add a few dashes of Maggi Jugo seasoning sauce to taste and give it a final stir.
9
Serve immediately on tostadas.