How long does shrimp need to cure in the lemon and lime juice?
Shrimp typically cures for 15–30 minutes in citrus juice until the exterior turns opaque and firm. Thinner pieces cure faster; do not over-cure or the texture becomes rubbery.
Can I use frozen shrimp for ceviche?
Yes, use high-quality frozen shrimp that has been thawed completely and patted dry. Ensure it is sushi-grade or frozen at sea for food safety.
What is the best way to store leftover ceviche?
Store in an airtight container in the refrigerator for up to 24 hours. The texture softens over time as the citric acid continues to cure the shrimp.
Can I make ceviche ahead of time?
Prepare the individual components ahead, but assemble no more than 1–2 hours before serving to keep the shrimp and vegetables crisp.
Is ceviche safe to eat if the shrimp is raw?
The citric acid from lemon and lime juice denatures the shrimp protein, making it safe to eat. Always use sushi-grade or frozen-at-sea shrimp for food safety.