Name: Shrimp Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb raw shrimp, peeled and deveined; 1/4 cup kosher salt; 2 tbsp prepared horseradish; 1 tbsp sour cream; 1 tsp hot sauce; 1 tsp spicy seasoning blend; 1 tsp Worcestershire sauce; 1/2 lemon, juiced; 1/2 cup ketchup; 1 lemon, cut into wedges for garnish

1

Bring a large pot of water to a rolling boil and add a generous amount of kosher salt.

2

While the water is heating, prepare an ice bath by filling a large bowl with ice and cold water.

3

Add the raw shrimp to the boiling water and cook for about 2 minutes, until they are pink and opaque.

4

Using a spider strainer, immediately remove the shrimp from the boiling water and plunge them into the ice bath to stop the cooking process.

5

Once the shrimp are completely chilled, set them aside.

6

In a small bowl, combine the prepared horseradish, sour cream, hot sauce, spicy seasoning, Worcestershire sauce, and the juice of half a lemon.

7

Add the ketchup to the bowl.

8

Mix all the sauce ingredients until well combined.

9

Serve the chilled shrimp with the homemade cocktail sauce and lemon wedges for garnish.

Shrimp Cocktail

Ingredients

10 Ingredients

Instructions

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