Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 tbsp vegetable oil; 1/2 stick butter (4 tbsp); 4 tbsp minced garlic; 1 lb spaghetti; 1 cup white wine; 1 lb raw shrimp, peeled and deveined; black pepper, to taste; salt, to taste; 1 lemon, juiced; 1 tbsp red pepper flakes; 1/4 cup chopped parsley; fresh parmesan cheese, for garnish

1

In a large pot of boiling salted water, cook spaghetti for about 10 minutes or according to package directions.

2

While the pasta cooks, heat oil and butter in a large wok or skillet over medium-high heat.

3

Add minced garlic and sauté until fragrant, about 30 seconds.

4

Pour in the white wine, bring to a simmer, and let it reduce by about half.

5

Add the raw shrimp to the pan and season with salt and pepper.

6

Squeeze in the juice of one lemon and add the red pepper flakes. Stir and cook until the shrimp are pink and opaque.

7

Stir in the chopped fresh parsley.

8

Drain the cooked pasta and add it directly to the skillet with the shrimp sauce.

9

Toss everything together with tongs until the pasta is well coated in the sauce.

10

Serve immediately, garnishing with freshly shredded Parmesan cheese if desired.

Shrimp Scampi Pasta

Ingredients

12 Ingredients

Instructions

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