Shrimp Scampi Pasta
A classic and quick shrimp scampi featuring spaghetti tossed in a savory garlic butter, white wine, and lemon sauce, finished with fresh parsley and a hint of red pepper flakes.
A classic and quick shrimp scampi featuring spaghetti tossed in a savory garlic butter, white wine, and lemon sauce, finished with fresh parsley and a hint of red pepper flakes.
Delivery in as fast as one hour.*
Prices vary by store
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In a large pot of boiling salted water, cook spaghetti for about 10 minutes or according to package directions.
While the pasta cooks, heat oil and butter in a large wok or skillet over medium-high heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Pour in the white wine, bring to a simmer, and let it reduce by about half.
Add the raw shrimp to the pan and season with salt and pepper.
Squeeze in the juice of one lemon and add the red pepper flakes. Stir and cook until the shrimp are pink and opaque.
Stir in the chopped fresh parsley.
Drain the cooked pasta and add it directly to the skillet with the shrimp sauce.
Toss everything together with tongs until the pasta is well coated in the sauce.
Serve immediately, garnishing with freshly shredded Parmesan cheese if desired.
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