Shrimp Tacos with Pineapple

Place vacuum-sealed shrimp in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Sous Vide at 130°F for 30 minutes.

While the shrimp cooks, arrange pineapple in an even layer in a Suvie pan and set aside. Stir red onion and lime juice together in a medium bowl and set aside.

After the shrimp has finished cooking, remove pan from Suvie and shrimp from packaging.

Pat shrimp dry, sprinkle with chili powder, ¼ tsp salt, and ¼ tsp ground black pepper. Place shrimp in a clean, dry Suvie pan. Place shrimp and pineapple in Suvie and broil for 10 minutes until pineapple is dried and shrimp is fragrant.

Once the pineapple has finished broiling, transfer to a bowl with the red onion. Season to taste with salt and pepper. Divide shrimp, pineapple, avocado, and cilantro leaves between tortillas and serve.