Shrimp Tacos with Pineapple
Sweet and spicy tacos filled with tender sous vide shrimp, juicy broiled pineapple, and creamy avocado, featuring a simple salsa with lime juice, red onion, and cilantro
Sweet and spicy tacos filled with tender sous vide shrimp, juicy broiled pineapple, and creamy avocado, featuring a simple salsa with lime juice, red onion, and cilantro

Delivery in as fast as one hour.*
Prices vary by store
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Place vacuum-sealed shrimp in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Sous Vide at 130°F for 30 minutes.
While the shrimp cooks, arrange pineapple in an even layer in a Suvie pan and set aside. Stir red onion and lime juice together in a medium bowl and set aside.
After the shrimp has finished cooking, remove pan from Suvie and shrimp from packaging.
Pat shrimp dry, sprinkle with chili powder, ¼ tsp salt, and ¼ tsp ground black pepper. Place shrimp in a clean, dry Suvie pan. Place shrimp and pineapple in Suvie and broil for 10 minutes until pineapple is dried and shrimp is fragrant.
Once the pineapple has finished broiling, transfer to a bowl with the red onion. Season to taste with salt and pepper. Divide shrimp, pineapple, avocado, and cilantro leaves between tortillas and serve.
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