Sicilian Bread

Name: Sicilian Bread
Yield: 4 servings
Ingredients: Cresciuta Ingredients; 1/2 cup (110° to 115°F) water; 1/4 teaspoon active dry yeast; 1/2 cup unbleached all purpose flour; Dough Ingredients; 1 teaspoon active dry yeast; 2 cups warm (110° to 115°F) water; the prepared cresciuta; 2 teaspoons fine sea salt; 4 to 5 cups fine durum semolina flour; 1 teaspoon wheat gluten; Cornmeal for sprinkling or parchment paper; Water; 1/3 cup sesame seeds

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Sicilian bread is special; it has a golden crumb due to the fine durum semolina flour used to make it and a nice nutty taste on the crust's top provided by sesame seeds. Watch <a…