Sicilian Bread
Sicilian bread is special; it has a golden crumb due to the fine durum semolina flour used to make it and a nice nutty taste on the crust's top provided by sesame seeds. Watch <a…
Total
Servings
4Difficulty
MediumEst. Cost
$26–$43Ingredients
- Cresciuta Ingredients
- 1/2 cup (110° to 115°F) water
- 1/4 teaspoon active dry yeast
- 1/2 cup unbleached all purpose flour
- Dough Ingredients
- 1 teaspoon active dry yeast
- 2 cups warm (110° to 115°F) water
- the prepared cresciuta
- 2 teaspoons fine sea salt
- 4 to 5 cups fine durum semolina flour
- 1 teaspoon wheat gluten
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