Sidecar Cocktail

Pro tips

• Use freshly squeezed lemon juice—bottled juice dulls the bright citrus balance that defines this cocktail.
• Chill your coupe or cocktail glass before serving to keep the drink cold longer without excessive dilution.
• Shake vigorously for 10–15 seconds to properly chill and dilute; under-shaking leaves it too spirit-forward.
• A sugar-rimmed glass adds texture and sweetness that complements the brandy's warmth and the citrus's tartness.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac VSOP (higher quality, smoother finish)
• Old Mr. Boston Triple Sec → Cointreau or Curaçao (similar orange liqueur character)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · strainer

What type of brandy works best in a Sidecar?

Cognac is traditional and preferred for its smoothness and complexity. VSOP or higher quality ensures better flavor than lower-grade brandy.

Should a Sidecar be shaken or stirred?

Shake with ice to chill, dilute, and aerate the cocktail. Strain into a coupe or cocktail glass.

Can you make a Sidecar without fresh lemon juice?

Fresh lemon juice is essential for balance and taste. Bottled juice will noticeably diminish the cocktail's quality.

What's the origin of the Sidecar cocktail?

Created during World War I in Paris, likely at Harry's Bar. Named after a motorcycle sidecar that was popular at the time.

How do you rim a Sidecar glass?

Traditionally served with a sugar rim. Wet the coupe rim with lemon juice or simple syrup, then dip into fine sugar.