Simple Braised Chuck Roast

Cut the chuck roast into 3-4 large, even pieces.

Drizzle the beef pieces with olive oil and season generously on all sides with salt and pepper.

In a large Dutch oven, heat 2 tablespoons of olive oil and the butter over medium heat.

Once the pot is hot, add the chuck roast pieces and sear on all sides until a deep, brown crust forms. Be patient with this step to develop flavor.

Once all pieces are well-seared, remove them from the pot and set aside.

Carefully remove any overly burnt bits from the bottom of the pot, leaving the flavorful brown fond.

Pour in the beef broth, enough to come about halfway up the sides of the beef once it's returned to the pot.

Return the seared beef to the Dutch oven.

Cover the pot and place it in a preheated oven. Cook until the meat is fork-tender and shreds easily.

Shred the beef and serve.