@applesauceandadhd shares a quick and simple recipe for chicken tacos, perfect for a busy weeknight. Using leftover chicken, these tacos come together in minutes with just a few essential toppings: shredded lettuce, cheese, and sour cream.
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Warm the flour tortillas, for example, in the microwave.
Shred the romaine lettuce on a cutting board.
Rinse the shredded lettuce thoroughly and drain well.
Reheat the leftover shredded salsa chicken in a skillet.
Assemble the tacos by placing a portion of the warm chicken onto a tortilla.
Top the chicken with shredded quesadilla cheese.
Add a layer of the shredded lettuce.
Finish with a drizzle of sour cream.
Fold the tacos and serve immediately.
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