Simple No
This simple no-cook pizza sauce combines crushed tomatoes, fresh garlic, basil, and olive oil into a fresh, flavorful topping ready in minutes. No simmering required—perfect for quick pizza nights.
This simple no-cook pizza sauce combines crushed tomatoes, fresh garlic, basil, and olive oil into a fresh, flavorful topping ready in minutes. No simmering required—perfect for quick pizza nights.
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Pour the can of crushed tomatoes into a large bowl.
Add the whole garlic cloves to the tomatoes.
Tear the fresh basil leaves by hand and add them to the bowl.
Add the red pepper flakes for a little kick.
Drizzle in the extra virgin olive oil.
Season with salt and freshly cracked black pepper.
Using an immersion blender, blend the sauce until all ingredients are combined. Aim for a slightly chunky texture, not perfectly smooth.
Store in an airtight container refrigerated for up to 3 days. Freezes well for up to 2 months; thaw overnight before use.
Yes, prepare it up to 24 hours in advance and store in an airtight container in the refrigerator. The flavors will meld and deepen.
No. This is a no-cook recipe. Apply it directly to your dough before baking—the oven heat will warm and set it.
Fresh basil is recommended for bright flavor, but you can substitute 1-2 tsp dried basil. Add it after blending and let it steep 10 minutes.
This yields approximately 2.5 cups, enough for 2-3 large pizzas depending on how generously you apply it.
San Marzano crushed peeled tomatoes are ideal for their sweetness and low acidity, but any high-quality crushed tomato brand will work.
