Simple Seared Chuck Roast

Preheat your oven to 350°F (175°C).

Cut the chuck roast into 4 to 6 equal-sized pieces.

Coat the beef pieces with olive oil, then season liberally on all sides with salt, pepper, and garlic powder.

Heat a Dutch oven over medium-high heat. Add the butter and a little more olive oil.

Place the seasoned beef pieces in the hot Dutch oven and sear on all sides until a deep brown crust forms. This will take about 15-20 minutes total.

Once seared, remove the beef from the pot and set aside.

Pour the beef broth into the hot pot, scraping up any browned bits (fond) from the bottom.

Return the seared beef to the pot with the broth.

Cover the Dutch oven and transfer it to the preheated oven. Cook for 2.5-3 hours, or until the meat is fork-tender and shreds easily.

Carefully remove the lid to release steam. Shred the meat and serve.