Simple Vanilla Cupcakes

Name: Simple Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup butter, softened; 3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.); 2 eggs; 1 cup milk; 1 teaspoon vanilla essence (optional)

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

🏷️< 60 mins 🏷️Beginner cook

Total

40 min

Servings

20

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Food.com · by lovefood

Ingredients

2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup butter, softened

3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)

2 eggs

1 cup milk

1 teaspoon vanilla essence (optional)optional

8 Ingredients

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Instructions

1
Preheat oven to 375f or 190c; line muffin cups with papers.
2
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
3
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).