Singapore Fried Rice

Name: Singapore Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 1/4 cup cooked shrimp; 1/4 cup char siu (Chinese BBQ pork), sliced; 1/4 cup cooked chicken, sliced; 1/4 cup ham, sliced; salt, to taste; 1/4 tsp MSG; 1 large egg, whisked; 1 tbsp curry paste; 1 tbsp chili oil; 2 cups cooked long-grain rice, chilled; 1 tsp dark soy sauce; 1/2 tsp sesame oil; 1 tbsp light soy sauce; 2 tbsp spring onions, sliced

Learn the secrets to making authentic, restaurant-style Singapore Fried Rice. This quick wok-fried dish is loaded with shrimp, char siu, chicken, and ham, all tossed in a savory and spicy curry sauce.

🌍Chinese 🏷️Singapore fried rice 🏷️Fried rice 🏷️Takeaway-style 🏷️Shrimp Char siu

🏷️

-0:00

mayflowermotherwellonTikTok

Total

15 min

Servings

1

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by mayflowermotherwell

-0:00

mayflowermotherwellonTikTok

Ingredients

2 tbsp vegetable oil
1/4 cup cooked shrimp
1/4 cup char siu (Chinese BBQ pork), sliced
1/4 cup cooked chicken, sliced
1/4 cup ham, sliced
salt, to taste
1/4 tsp MSGoptional
1 large egg, whisked
1 tbsp curry paste
1 tbsp chili oil
2 cups cooked long-grain rice, chilled
1 tsp dark soy sauce
1/2 tsp sesame oil
1 tbsp light soy sauce
2 tbsp spring onions, sliced

15 Ingredients

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Instructions

1
Heat a wok over high heat until smoking. Add the oil.
2
Add the shrimp, char siu, chicken, and ham. Stir-fry quickly for about 30 seconds.
3
Season the meats with a pinch of salt and MSG (if using).
4
Push the meats to one side of the wok and pour in the whisked egg. Scramble the egg until just cooked, then mix it with the meats.
5
Add the curry paste and chili oil. Stir to combine with the egg and meat mixture.
6
Add the chilled, cooked rice to the wok. Use your ladle to break up any clumps and toss everything together until the rice is heated through and coated in the curry mixture.
7
Season the fried rice with another pinch of salt and MSG, followed by the dark soy sauce, sesame oil, and light soy sauce. Continue to toss vigorously.
8
Add the sliced spring onions and give the rice a final toss to combine.
9
Transfer to a container or plate and serve immediately.