Singapore Sling

Pro tips

• Use freshly squeezed lemon juice and dissolve the powdered sugar completely before mixing to avoid grittiness.
• Chill your glass with ice before serving to keep the drink cold longer without over-dilution.
• Add carbonated water last and stir gently to preserve the fizz.
• The balance hinges on the lemon-to-sugar ratio—taste and adjust before adding the base spirits.

Substitutions

• Mr. Boston Cherry Flavored Brandy → cherry liqueur or cherry syrup (adjust sweetness accordingly)
• Powdered sugar → simple syrup at equivalent sweetness (mix 1/2 tsp simple syrup with water)
• Mr. Boston Gin → any London Dry style gin (similar botanicals and proof)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Prepare components separately and combine fresh for each drink.

Equipment

cocktail shaker or mixing glass · bar spoon or stirrer · jigger for measuring

What is a Singapore Sling?

A Singapore Sling is a classic cocktail made with gin, cherry-flavored brandy, fresh lemon juice, powdered sugar, and carbonated water. It's known for its bright, balanced flavor profile.

Can I make a Singapore Sling without cherry brandy?

Yes. Cherry liqueur, cherry syrup, or maraschino liqueur are viable alternatives, though they will slightly shift the flavor balance.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for better flavor and acidity balance in this citrus-forward drink.

Is the Singapore Sling served hot or cold?

Cold. Serve over ice in a cocktail glass for the best taste and presentation.

What type of gin works best?

London Dry style gin is traditional, as it provides the clean botanical backbone the recipe requires.