Singapore Sling

Pro tips

• Shake hard for 10–15 seconds to properly chill and slightly dilute the drink; undershaking results in a warm, overly strong cocktail.
• Use fresh-squeezed lemon juice; bottled lemon juice dulls the brightness and balance.
• Dissolve powdered sugar fully before shaking by adding it with a splash of lemon juice first to create a small syrup.
• Serve over fresh ice in a coupe or rocks glass; melting ice during shaking should provide enough dilution without further watering down the drink.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Beefeater, Tanqueray, Gordon's)
• Old Mr. Boston Wild Cherry Flavored Brandy → cherry liqueur, crème de cerise, or Luxardo maraschino liqueur (subtly different flavor profile)
• Powdered Sugar → simple syrup, 1/2 tsp (1:1 sugar-to-water ratio; skip the pre-dissolving step)

Equipment

cocktail shaker · jigger or measuring spoon · strainer · bar spoon

Can I make a Singapore Sling without cherry brandy?

Yes. Substitute with cherry liqueur, crème de cerise, or omit entirely for a drier, more gin-forward drink.

Should the Singapore Sling be shaken or stirred?

Shake vigorously with ice to chill and dilute properly, then strain into a glass over fresh ice.

What type of gin works best?

A dry London Dry gin (like the recipe's Old Mr. Boston) is traditional; avoid heavily flavored gins that overpower the cherry brandy.

Can I batch this cocktail?

Yes. Mix gin, cherry brandy, lemon juice, and powdered sugar in advance; shake with ice and serve by the glass when ready.

Is this drink sweet or sour?

Balanced—the powdered sugar sweetens while fresh lemon juice provides tartness; cherry brandy adds subtle fruit sweetness.