Singapore Sling

Pro tips

• Use fresh-squeezed lemon juice; bottled juice will flatten the bright, tart backbone of this drink.
• Dissolve the powdered sugar with the lemon juice before adding gin to ensure even sweetness distribution.
• Shake hard with plenty of ice for 10–15 seconds to properly chill and dilute, creating a silky mouthfeel.
• Chill your glass beforehand; serve up (without ice) or over fresh ice in a coupe or cocktail glass for the cleanest presentation.

Substitutions

• Old Mr. Boston Wild Cherry Flavored Brandy → cherry liqueur or maraschino liqueur (profile shifts toward sweetness)
• Powdered sugar → simple syrup, ½ oz (easier to dissolve but slightly less body)
• Old Mr. Boston Dry Gin → any London Dry style gin (same technique, slight botanical variation)

Storage & make-ahead

Best served immediately after mixing. Pre-batch the spirit and juice mix for up to 24 hours in a sealed bottle, but shake fresh with ice before serving.

Equipment

cocktail shaker · jigger or measuring glass · strainer · bar spoon

Can I make a Singapore Sling without cherry brandy?

Yes. Substitute with cherry liqueur, maraschino liqueur, or even a dash of cherry syrup mixed with regular brandy, though the flavor profile will shift slightly.

Should a Singapore Sling be shaken or stirred?

Shake vigorously with ice to properly chill and dilute the drink, creating a smooth, balanced texture.

What type of gin works best?

A dry gin with juniper-forward botanicals (London Dry style) is traditional and works well with the cherry brandy and citrus.

Can I batch this cocktail ahead?

Yes, mix the gin, cherry brandy, lemon juice, and sugar in advance, but shake with ice and serve fresh for best results.

What's the best way to juice a lemon for this drink?

Use fresh lemon juice only—never bottled. Roll the lemon before cutting to release more juice, then strain to remove pulp and seeds.