Singapore Style Vermicelli Noodles

Name: Singapore Style Vermicelli Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Singaporean
Ingredients: 2 tbsp curry oil; 2 large eggs, beaten; 1 tsp curry paste; 1/4 medium onion, sliced; 1/4 green bell pepper, sliced; 1/4 cup cooked shrimp; 1/4 cup ham, sliced; 1/4 cup char siu, sliced; salt, to taste; MSG, to taste; 8 oz vermicelli rice noodles, cooked; 1 cup bean sprouts; 1 tbsp dark soy sauce; 2 spring onions, chopped; 1 tsp light soy sauce; 1/2 tsp sesame oil; 1 tbsp Shaoxing wine

@mayflowermotherwell demonstrates the fast-paced, high-heat technique for making classic Singapore-style vermicelli noodles in a wok. This takeaway favorite features a vibrant mix of shrimp, char siu, ham, and vegetables tossed in a fragrant curry sauce.

🌍Singaporean 🏷️Singapore noodles 🏷️Vermicelli 🏷️Rice noodles 🏷️Stir-fry Shrimp

🏷️

🏷️Char siu

-0:00

mayflowermotherwellonTikTok

Total

15 min

Servings

1

Difficulty

Medium

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by mayflowermotherwell

-0:00

mayflowermotherwellonTikTok

Ingredients

2 tbsp curry oil
2 large eggs, beaten
1 tsp curry paste
1/4 medium onion, sliced
1/4 green bell pepper, sliced
1/4 cup cooked shrimp
1/4 cup ham, sliced
1/4 cup char siu, sliced
salt, to taste
MSG, to tasteoptional
8 oz vermicelli rice noodles, cooked
1 cup bean sprouts
1 tbsp dark soy sauce
2 spring onions, chopped
1 tsp light soy sauce
1/2 tsp sesame oil
1 tbsp Shaoxing wine

17 Ingredients

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Instructions

1
Heat a wok over high heat and add curry oil.
2
Pour in the beaten eggs and scramble until just cooked through.
3
Add the curry paste and stir-fry for a few seconds until fragrant.
4
Add sliced onions, green peppers, shrimp, ham, and char siu. Toss everything together to combine.
5
Season with salt and MSG, and continue to stir-fry.
6
Add the cooked vermicelli rice noodles to the wok.
7
Toss the noodles with the other ingredients to combine and heat through, seasoning again with salt and MSG if desired.
8
Add the bean sprouts and toss to combine.
9
Add dark soy sauce and toss until the noodles are evenly colored.
10
Add the spring onions and toss briefly.
11
Finish with a drizzle of light soy sauce, sesame oil, and a splash of Shaoxing wine.
12
Give everything a final, vigorous toss to combine all the flavors.
13
Transfer to a container and serve immediately.