Name: Skillet Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 3 tbsp all-purpose flour; 2 1/2 cups chicken broth; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried thyme; 2 boneless, skinless chicken breasts, sliced in half lengthwise; salt, to taste; 4 large flour tortillas; 1/2 cup milk; 2 tbsp fresh parsley, chopped for garnish

1

In a large skillet over medium heat, melt the butter.

2

Whisk in the flour to form a paste (roux) and cook for about a minute.

3

Slowly whisk in the chicken broth, followed by the black pepper, onion powder, garlic powder, and dried thyme. Continue to whisk until the gravy begins to thicken.

4

Season the chicken breast cutlets with salt, pepper, and garlic powder.

5

Place the seasoned chicken into the simmering gravy, spooning some of the gravy over the top to cover.

6

Cover the skillet and let the chicken cook for about 12 minutes, or until cooked through.

7

Once cooked, remove the chicken from the skillet and shred it with two forks. Return the shredded chicken to the gravy.

8

Cut the flour tortillas into small, 1-inch squares to create the dumplings.

9

Add the tortilla pieces and the milk to the skillet. Stir everything together gently.

10

Cover the skillet again and cook for another 5 minutes to allow the dumplings to soften.

11

Garnish with fresh parsley and serve immediately.

Skillet Chicken and Dumplings

Ingredients

12 Ingredients

Instructions

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