Skillet Chicken Thighs with Artichokes and Olives

Name: Skillet Chicken Thighs with Artichokes and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp granulated onion powder; 1/2 cup dry white wine; 1 cup chicken broth; 1/2 cup Kalamata olives; 1/2 cup roasted red peppers, sliced; 1 (14 oz) can artichoke hearts, drained and quartered; 1/2 cup fresh parsley, chopped; 1 lemon, juiced; Angel hair pasta, for serving; Rice, for serving

A quick and flavorful one-pan meal from @antoinetteitaliankitchen, featuring tender chicken thighs simmered in a white wine and lemon sauce with artichoke hearts, Kalamata olives, and peppers. Perfect for a weeknight dinner or last-minute guests.

🌍Mediterranean 🏷️Chicken thighs 🏷️Skillet chicken 🏷️One-pan meal 🏷️White wine sauce Artichoke

🏷️

-0:00

antoinetteitaliankitchenonTikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by antoinetteitaliankitchen

-0:00

antoinetteitaliankitchenonTikTok

Ingredients

2 lbs boneless, skinless chicken thighs
2 tbsp olive oil
3 cloves garlic, minced
1 tsp granulated onion powder
1/2 cup dry white wine
1 cup chicken broth
1/2 cup Kalamata olives
1/2 cup roasted red peppers, sliced
1 (14 oz) can artichoke hearts, drained and quartered
1/2 cup fresh parsley, chopped
1 lemon, juiced
Angel hair pasta, for servingoptional
Rice, for servingoptional

13 Ingredients

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Instructions

1
In a large skillet over medium-high heat, add olive oil. Sauté the chicken thighs seasoned with garlic and granulated onion powder until browned on both sides.
2
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
3
Add the chicken broth, Kalamata olives, roasted red peppers, and artichoke hearts to the skillet.
4
Cut the fresh parsley directly into the pan and stir to combine.
5
Squeeze fresh lemon juice over the entire dish.
6
Cover the skillet, reduce heat to low, and let it simmer for 15-30 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
7
Serve hot over angel hair pasta or rice, if desired.