Skillet Eggs with Spinach and Tomatoes

Name: Skillet Eggs with Spinach and Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium tomato, sliced; 1 cup fresh spinach; 3 large eggs; black pepper, to taste; salt, to taste; 1/4 cup shredded cheese; 1 tbsp green onions, sliced

A quick and flavorful one-pan breakfast featuring pan-fried tomatoes, wilted spinach, and perfectly cooked eggs, all topped with melted cheese and fresh green onions.

🌍American 🏷️Skillet eggs 🏷️Breakfast 🏷️One-pan meal 🏷️Eggs Spinach

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🏷️Tomato

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp olive oil
1 medium tomato, sliced
1 cup fresh spinach
3 large eggs
black pepper, to taste
salt, to taste
1/4 cup shredded cheese
1 tbsp green onions, slicedoptional

8 Ingredients

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Instructions

1
Heat olive oil in a skillet over medium-high heat. Add the tomato slices in a single layer.
2
Fry the tomatoes for about a minute per side, until they begin to soften and caramelize.
3
Add the fresh spinach on top of the tomatoes and allow it to wilt slightly.
4
Crack the eggs directly into the skillet amongst the tomatoes and spinach.
5
Season the eggs with freshly ground black pepper and salt.
6
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set and the yolks are cooked to your preference.
7
Uncover and sprinkle the shredded cheese over the eggs.
8
Garnish with sliced green onions.
9
Cover again for about 30 seconds to melt the cheese, then serve immediately.