Sloppy Joe and Mashed Potato Casserole

In a skillet over medium-high heat, brown the ground turkey or beef, breaking it up with a spatula.

Drain any excess grease from the pan.

Add the diced bell pepper and red onion to the skillet. Cook for about 5 minutes, until the vegetables begin to soften.

Season the mixture with onion powder, garlic powder, salt, and pepper. Stir to combine.

Stir in the ketchup, barbecue sauce, yellow mustard, and Worcestershire sauce until everything is well combined.

Transfer the sloppy joe mixture to an 8x8 inch baking dish and spread it into an even layer.

Top the meat layer with the prepared mashed potatoes, spreading them evenly to cover the entire surface.

Optionally, use a fork to create a decorative pattern on top of the mashed potatoes.

Bake in a preheated 375°F (190°C) oven for 15 minutes.

For a golden-brown top, broil for an additional 1-2 minutes, watching carefully to prevent burning.

Let cool slightly before serving.