Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted; 1 cup Buffalo wing sauce; 1 medium onion, finely chopped; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (16 ounces) penne pasta; 2 cups shredded part-skim mozzarella cheese; 2 cups sour cream; 1/2 cup ranch salad dressing; Finely chopped celery, optional

Buffalo chicken pasta transforms the zesty flavors of buffalo wings into a creamy, comforting pasta dish that’s equally fantastic for weeknight dinners or for feeding a crowd.

Total

4h 10m

Servings

8

Difficulty

Hard

Est. Cost

$23–$38

Recipe Source

View original recipe

From Tasteofhome

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 package (16 ounces) penne pasta

2 cups shredded part-skim mozzarella cheese

2 cups sour cream

1/2 cup ranch salad dressing

Finely chopped celeryoptional

12 Ingredients

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Instructions

1
Combine the chicken, cream of chicken soup, buffalo sauce, onion, garlic powder, salt and pepper in a five-quart slow cooker. Cover the cooker and cook on low for four to five hours or until the chicken is tender.
2
Cook the pasta according to package directions for al dente noodles. Drain the noodles and set aside until the chicken and sauce are ready.
3
Remove the slow cooker insert. Stir in the cheese until melted. Add the pasta, sour cream and ranch dressing. If desired, top with celery.