Lengua
A tender beef tongue recipe cooked low and slow with onion, garlic and bay leaves, traditionally served with tortillas for tacos de lengua. A beloved South Texas treat perfect for Sunday brunch.
⚡Slow Cooker
A tender beef tongue recipe cooked low and slow with onion, garlic and bay leaves, traditionally served with tortillas for tacos de lengua. A beloved South Texas treat perfect for Sunday brunch.

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Thoroughly rinse the beef tongue and place it in a slow cooker with the onion, garlic, salt, black pepper, and bay leaf.
Cover and cook on low for 8 hours, or until the meat is tender when pierced with a knife.
Carefully remove the meat from the slow cooker
With a paring knife, remove and discard the skin and cut the meat into small dice.
Return the meat to the slow cooker and reduce the setting to warm.
Serve warm with the tortillas, radishes, cilantro, and lime wedges.
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