Spinach Artichoke Dip
CookOS may earn a commission from Instacart orders.
This slow cooker spinach artichoke dip combines fresh spinach, artichoke hearts, and three cheeses for a creamy, hot appetizer that stays warm throughout serving.
CookOS may earn a commission from Instacart orders.
This slow cooker spinach artichoke dip combines fresh spinach, artichoke hearts, and three cheeses for a creamy, hot appetizer that stays warm throughout serving.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high and add the spinach. Cook, stirring occasionally, until the spinach wilts and cooks down, about 1 minute. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice from the spinach back into the skillet. Set the spinach aside.
Add the artichokes to the liquid in the skillet and cook over medium-high heat until the liquid is cooked off and the artichokes start to get a little color, 7 to 8 minutes. Remove from the heat. Let cool slightly, then coarsely chop.
In a 6-quart slow cooker, stir together the spinach, artichokes, cream cheese, sour cream, pepper jack, feta, parmesan, milk, salt, black pepper, and cayenne pepper. Cover and cook on low, stirring occasionally, until the dip is warmed through and thickened, and the cheese is melted, about 2 hours. Give it a good stir before serving in the slow cooker or transferring to a serving bowl. Serve with warm pita wedges, tortilla chips, or crackers.
Written automatically by CookOS, not by the creator.
Refrigerate leftovers in an airtight container up to 3 days; reheat gently in the slow cooker on low or in a skillet over medium-low heat, stirring occasionally.
slow cooker
Written automatically by CookOS, not by the creator.
On the low or warm setting, this dip will maintain temperature for 2–4 hours without drying out.
Yes. Prepare the dip in the slow cooker insert the night before, refrigerate, then cook when ready to serve.
Use room-temperature cream cheese and stir occasionally to ensure even melting and smooth texture.
Yes. Full-fat Greek yogurt works 1:1 and adds tang and protein without changing texture.
Crackers, tortilla chips, toasted bread, or fresh vegetables are all popular choices.
