Smash Burger Burrito

On a hot griddle, sauté the diced onion with butter until caramelized. Set aside.

Form ground beef into four balls and place them on the hot griddle.

Cover each beef ball with a piece of parchment paper and smash it thin with a burger press.

Season the patties with salt and pepper.

Squirt yellow mustard over each patty and spread it evenly with a brush.

Sprinkle hamburger seasoning over the mustard-coated patties.

Flip the patties and cook until a crust forms and they are cooked through.

Using a spatula, chop the cooked patties into small, bite-sized pieces.

In a small bowl, whisk together mayonnaise, ketchup, and sweet pickle relish to create the burger sauce.

Lay a large flour tortilla flat and spread a line of burger sauce down the center.

Top the sauce with a layer of cooked crinkle-cut fries.

Place a slice of American cheese over the fries.

Add a generous portion of the chopped smash burger meat.

Top the meat with the caramelized onions.

Drizzle more burger sauce over the onions.

Add a second slice of American cheese on top.

Fold the sides of the tortilla in and roll it up tightly into a burrito.

Place the burritos seam-side down on the griddle and toast until golden brown and crispy on both sides.

Remove from the griddle, slice in half, and serve immediately.