Smashed Dumpling Tacos

In a large bowl, combine the ground pork, chopped green onions, chopped cilantro, minced garlic, and grated ginger.

Season the mixture with salt, pepper, sesame oil, and soy sauce.

Add one cup of coleslaw mix and use your hands to combine everything thoroughly.

Spread a thin, even layer of the pork mixture onto each small flour tortilla, covering the surface to the edges.

In a small bowl, prepare the dipping sauce by combining soy sauce, water, rice vinegar, sriracha, and sugar.

Whisk the sauce until the sugar has completely dissolved. Set aside.

Heat the neutral oil in a large nonstick skillet or griddle over medium-high heat.

Once the oil is hot, place the tortillas in the skillet, meat-side down.

Cook for about 3 minutes, until the pork is browned and cooked through. Flip and cook for another minute until the tortilla is crispy.

Remove the cooked tacos from the skillet and place on a cutting board or plate.

Top with additional coleslaw mix, sliced green onions, and fresh cilantro.

Fold in half and serve immediately with the dipping sauce.