These fall-off-the-bone, sweet and savory baby back ribs are smoked to perfection. A multi-step process involving a dry rub, a spritz of cherry coke, and a sweet wrap of butter, brown sugar, and honey results in incredibly tender and flavorful ribs.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your smoker to 250°F.
Prepare the ribs by removing the membrane from the back.
Rub the ribs all over with yellow mustard to act as a binder.
Season the ribs generously on all sides with your favorite BBQ rub.
Place the ribs on the smoker and cook for 3 hours.
After the first hour of smoking, begin spritzing the ribs with cherry coke every 45 minutes.
After 3 hours, remove the ribs from the smoker. On a large sheet of aluminum foil, place pats of butter, sprinkle with brown sugar, drizzle with honey, and add a little more BBQ rub.
Place a rack of ribs meat-side down onto the mixture and wrap tightly in the foil. Repeat for the second rack.
Return the wrapped ribs to the smoker for another 1 to 1.5 hours.
Unwrap the ribs and brush them with BBQ sauce.
Place the sauced, unwrapped ribs back on the smoker for about 30 more minutes to allow the sauce to tack up.
Remove the ribs from the smoker, slice, and serve.
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