Smoked Chuck Roast
This smoked chuck roast from @jackiehartlaub is incredibly tender and flavorful. The roast is first smoked to render the fat and impart a smoky flavor, then finished in a slow cooker until it's falling apart.
⚡Slow Cooker
-0:00
This smoked chuck roast from @jackiehartlaub is incredibly tender and flavorful. The roast is first smoked to render the fat and impart a smoky flavor, then finished in a slow cooker until it's falling apart.
Delivery in as fast as one hour.*
Prices vary by store
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Coat the chuck roast with a little bit of oil.
Season the roast heavily on all sides with your favorite steak rub, patting it in to adhere.
Preheat your smoker to 225°F.
Place the seasoned roast on the smoker and cook for about 3 hours to render the fat and develop a smoky flavor.
After 3 hours, transfer the smoked roast to a slow cooker.
Pour in the bone broth until the meat is about halfway submerged.
Cover and cook on high for 4-5 hours, until the meat is fall-apart tender.
Shred the meat with two forks and serve.
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