This recipe from @jackiehartlaub guides you through making a super tender smoked chuck roast. The beef is seasoned, smoked for three hours to build a beautiful bark and smoky flavor, then finished in a slow cooker with bone broth until it's fall-apart tender and easy to shred.
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Pat the chuck roast dry. Drizzle with olive oil to act as a binder.
Generously coat all sides of the chuck roast with your favorite steak seasoning.
Preheat your smoker to 225°F.
Place the seasoned roast directly on the smoker grates and cook for 3 hours, flipping it over halfway through.
After 3 hours, transfer the smoked chuck roast to a slow cooker.
Pour the bone broth into the slow cooker around the roast.
Cover and cook on low for 3 to 4 hours, or until the meat is fall-apart tender.
Remove the roast from the slow cooker and shred with two forks. Serve immediately.
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