Smoked Chuck Roast Enchiladas

Name: Smoked Chuck Roast Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs smoked chuck roast, cooked and shredded; 10 corn tortillas; 1.5 cups shredded Monterey Jack cheese, divided; 1 (15 oz) can red enchilada sauce; 1/2 cup shredded lettuce, for garnish; 1/4 cup sour cream, for garnish; 2 tbsp cotija cheese, crumbled, for garnish

@jackiehartlaub shares a fantastic way to use leftover smoked chuck roast by turning it into savory enchiladas. The tender beef and cheese are rolled in corn tortillas, covered in enchilada sauce, and baked to perfection for a comforting and delicious meal.

🌍Mexican 🏷️Enchiladas 🏷️Chuck roast 🏷️Beef 🏷️Smoked beef Casserole

🏷️

-0:00

jackiehartlaubonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1.5 lbs smoked chuck roast, cooked and shredded
10 corn tortillas
1.5 cups shredded Monterey Jack cheese, divided
1 (15 oz) can red enchilada sauce
1/2 cup shredded lettuce, for garnishoptional
1/4 cup sour cream, for garnishoptional
2 tbsp cotija cheese, crumbled, for garnishoptional

7 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
If you haven't already, shred your pre-cooked smoked chuck roast.
3
To make the tortillas pliable, wrap them in a damp paper towel and microwave for 30 seconds.
4
Pour a thin layer of enchilada sauce on the bottom of a 9x13 inch casserole dish.
5
Take a warm corn tortilla, add a small amount of shredded cheese and a portion of the shredded chuck roast.
6
Roll the tortilla tightly and place it seam-side down in the prepared casserole dish. Repeat for all tortillas.
7
Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
8
Sprinkle the remaining shredded cheese over the sauce.
9
Cover the dish tightly with aluminum foil.
10
Bake for 20 minutes, or until hot and bubbly.
11
Remove from the oven, let cool slightly, and serve.
12
Garnish with shredded lettuce, a dollop of sour cream, and a sprinkle of cotija cheese before serving.