Name: Smoked Garlic Lemon Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs medium shrimp, peeled, deveined, tail-on; 1 cup unsalted butter, melted; 4 cloves garlic, finely grated; 1 tsp red pepper flakes; 1 tbsp Old Bay seasoning; 1 lemon, halved; 2 tbsp fresh parsley, chopped

1

Arrange the shrimp in a circular pattern around the edge of a cast iron skillet.

2

In a small bowl, combine the melted butter, finely grated garlic, red pepper flakes, and Old Bay seasoning. Stir until well incorporated.

3

Pour the butter mixture evenly over the shrimp.

4

Squeeze the juice of half a lemon over the shrimp. Place the squeezed lemon half, cut-side down, in the center of the skillet.

5

Preheat a smoker to 250°F, setting it up for indirect cooking.

6

Place the skillet in the smoker and cook for about 20 minutes, until the shrimp are pink and cooked through.

7

Remove the skillet from the smoker. Garnish with fresh chopped parsley.

8

Squeeze the juice from the remaining half of the lemon over the shrimp and serve immediately.

Smoked Garlic Lemon Shrimp

Ingredients

7 Ingredients

Instructions

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