Smoked Pig Shots
Bacon-wrapped sausage rounds are filled with a creamy, cheesy jalapeño mixture, smoked until crispy, and finished with a sweet maple bourbon glaze. A perfect appetizer for any occasion.
Bacon-wrapped sausage rounds are filled with a creamy, cheesy jalapeño mixture, smoked until crispy, and finished with a sweet maple bourbon glaze. A perfect appetizer for any occasion.
Delivery in as fast as one hour.*
Prices vary by store
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Slice the smoked sausage into 1-inch thick rounds.
Wrap each sausage slice with a half-slice of cold, thick-cut bacon, ensuring the bacon stands up higher than the sausage to create a cup. Secure the bacon with a toothpick.
In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, and your favorite barbecue rub. Mix until well combined.
Transfer the cheese mixture to a large zip-top bag. Snip off one corner to create a piping bag.
Pipe the cheese filling into each bacon-wrapped sausage cup.
Top each pig shot with a slice of fresh jalapeño.
Place the pig shots on a smoker or grill over indirect heat (or in an oven or air fryer). Cook until the bacon is crispy.
While the pig shots are cooking, prepare the glaze. In a small bowl, whisk together the maple syrup, honey, and bourbon.
Once the bacon is crispy, brush the glaze over the top of each pig shot.
Continue cooking for another 5-10 minutes for the glaze to set. Remove from the grill, let cool slightly, and serve.

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