Smoked Salmon Dip with Greek Yogurt | CookOS

Smoked Salmon Dip

Name: Smoked Salmon Dip with Greek Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked salmon, divided; 1 shallot, chopped; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 2 tbsp chives, chopped; zest of 1 lemon; juice of 1 lemon; 2 tbsp capers, for topping; Toast or crackers, for serving

This no-cook smoked salmon dip combines Greek yogurt and mayo with flaked smoked salmon, shallots, and bright lemon for a creamy appetizer that's ready in minutes. It's light, tangy, and perfect spread on toast or crackers.

🌍American 🏷️Smoked salmon dip 🏷️Salmon dip 🏷️Dip 🏷️Appetizer No-cook

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Total

10 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by undercoverjetsetter

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Ingredients

8 oz smoked salmon, divided
1 shallot, chopped
1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tbsp chives, chopped
zest of 1 lemon
juice of 1 lemon
2 tbsp capers, for toppingoptional
Toast or crackers, for servingoptional

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Instructions

1
In a food processor, combine half of the smoked salmon, the chopped shallot, and mayonnaise.
2
Pulse the mixture until it forms a smooth, creamy base.
3
Transfer the pureed salmon mixture to a mixing bowl and add the Greek yogurt.
4
Chop the remaining smoked salmon and add it to the bowl along with the chopped chives.
5
Add the zest and juice of one lemon to the bowl.
6
Stir everything together until well combined.
7
Transfer the dip to a serving bowl and top with capers.
8
Serve spread on toast or crackers.

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Tips & Notes

Pro tips

Finely chop the shallot and let it sit for 2–3 minutes after cutting to mellow its bite before mixing into the dip.
Reserve the best-looking pieces of smoked salmon for topping; fold in smaller, flaked pieces to distribute throughout the dip evenly.
Add lemon zest before juice, then taste and adjust acidity—this prevents over-salting since smoked salmon is already salty.
For a silkier texture, let the dip sit at room temperature for 10 minutes before serving so the flavors meld and it loosens slightly.

Substitutions

Greek yogurt → sour cream or crème fraîche (tangier; use 1:1)
Capers → dill and a pinch of ground mustard (softer, herbal note)
Lemon → lime juice (more tropical; use 1:1)
Chives → fresh dill or parsley (milder or earthier garnish)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze; the texture will become grainy when thawed.

Common Questions

Can I make this dip ahead of time?

Yes, prepare it up to 2 days ahead and store in an airtight container in the refrigerator. Add capers and chives garnish just before serving to maintain freshness.

What's the best way to divide the smoked salmon?

Reserve half the salmon to flake into the base and half to stir through at the end for texture variation—some pieces will be fully incorporated while others stay distinct.