Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked salmon, divided; 1 shallot, chopped; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 2 tbsp chives, chopped; zest of 1 lemon; juice of 1 lemon; 2 tbsp capers, for topping; Toast or crackers, for serving

A quick and creamy no-cook dip from @undercoverjetsetter, featuring smoked salmon, shallots, Greek yogurt, and a bright kick from lemon. Perfect as an appetizer spread on toast or crackers.

🌍American 🏷️Smoked salmon dip 🏷️Salmon dip 🏷️Dip 🏷️Appetizer 🏷️No-cook

-0:00

undercoverjetsetteronTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by undercoverjetsetter

-0:00

undercoverjetsetteronTikTok

Ingredients

8 oz smoked salmon, divided
1 shallot, chopped
1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tbsp chives, chopped
zest of 1 lemon
juice of 1 lemon
2 tbsp capers, for toppingoptional
Toast or crackers, for servingoptional

9 Ingredients

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Instructions

1
In a food processor, combine half of the smoked salmon, the chopped shallot, and mayonnaise.
2
Pulse the mixture until it forms a smooth, creamy base.
3
Transfer the pureed salmon mixture to a mixing bowl and add the Greek yogurt.
4
Chop the remaining smoked salmon and add it to the bowl along with the chopped chives.
5
Add the zest and juice of one lemon to the bowl.
6
Stir everything together until well combined.
7
Transfer the dip to a serving bowl and top with capers.
8
Serve spread on toast or crackers.