Smoked Salmon Sushi Rolls

Name: Smoked Salmon Sushi Rolls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 everything bagel flavored egg white wraps; 4 tbsp cream cheese; 1/2 mini cucumber, sliced into spears; 1/2 avocado, sliced; 1 tbsp Japanese mayonnaise; 1 tsp sriracha; 2 oz smoked salmon, thinly sliced; Soy sauce, for dipping; Seaweed snacks, for serving

Creator @jackiehartlaub shares a quick, easy, and high-protein recipe for smoked salmon "sushi" rolls using everything bagel flavored egg white wraps. These no-cook rolls are filled with cream cheese, cucumber, avocado, and smoked salmon, then drizzled with Japanese mayo and sriracha for a delicious low-carb lunch or snack.

🌍American 🏷️Smoked salmon 🏷️Sushi roll 🏷️Egg wrap 🏷️Low-carb Keto

🏷️

🏷️High-protein

-0:00

jackiehartlaubonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 everything bagel flavored egg white wraps
4 tbsp cream cheese
1/2 mini cucumber, sliced into spears
1/2 avocado, sliced
1 tbsp Japanese mayonnaise
1 tsp sriracha
2 oz smoked salmon, thinly sliced
Soy sauce, for dippingoptional
Seaweed snacks, for servingoptional

9 Ingredients

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Instructions

1
Lay two egg white wraps on a cutting board.
2
Spread cream cheese evenly over both wraps.
3
Arrange cucumber spears and avocado slices down the center of each wrap.
4
Drizzle the Japanese mayonnaise and sriracha over the avocado and cucumber.
5
Lay the smoked salmon slices on the other half of the wrap, next to the vegetables.
6
Tightly roll up each wrap.
7
Using a sharp knife, slice the rolls into 1-inch thick, bite-sized pieces.
8
Serve immediately, with soy sauce for dipping and seaweed snacks, if desired.