Name: Smoked Salsa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 8 Roma tomatoes, halved; 3 jalapeños, halved; 1 medium onion, quartered; 1 head garlic; 2 tsp salt, pepper, and garlic seasoning blend; 1 tsp ground cumin; 2 tbsp lime juice; 1 bunch cilantro

1

Halve the Roma tomatoes and jalapeños. Quarter the medium onion.

2

Cut the top off the head of garlic and wrap it tightly in aluminum foil.

3

Preheat your smoker to 225°F.

4

Arrange the prepared tomatoes, jalapeños, onion, and foil-wrapped garlic on the smoker grates.

5

Close the lid and smoke the vegetables for 1 hour.

6

After 1 hour, remove all the vegetables from the smoker.

7

Transfer the smoked tomatoes, jalapeños, and onion to a blender. Unwrap the garlic and squeeze the roasted cloves into the blender.

8

Add the salt-pepper-garlic blend, ground cumin, lime juice, and cilantro to the blender.

9

Blend until the salsa reaches your desired restaurant-style consistency.

10

Pour the salsa into a serving bowl and serve with tortilla chips.

Smoked Salsa

Ingredients

8 Ingredients

Instructions

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