Smoked Salsa
This restaurant-style salsa gets a deep, smoky flavor from smoking fresh tomatoes, jalapeños, onion, and garlic before blending them with cilantro, lime juice, and spices.
This restaurant-style salsa gets a deep, smoky flavor from smoking fresh tomatoes, jalapeños, onion, and garlic before blending them with cilantro, lime juice, and spices.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Halve the Roma tomatoes and jalapeños. Quarter the medium onion.
Cut the top off the head of garlic and wrap it tightly in aluminum foil.
Preheat your smoker to 225°F.
Arrange the prepared tomatoes, jalapeños, onion, and foil-wrapped garlic on the smoker grates.
Close the lid and smoke the vegetables for 1 hour.
After 1 hour, remove all the vegetables from the smoker.
Transfer the smoked tomatoes, jalapeños, and onion to a blender. Unwrap the garlic and squeeze the roasted cloves into the blender.
Add the salt-pepper-garlic blend, ground cumin, lime juice, and cilantro to the blender.
Blend until the salsa reaches your desired restaurant-style consistency.
Pour the salsa into a serving bowl and serve with tortilla chips.
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