Smoked Sausage with Peppers and Onions

Add about 1 tablespoon of olive oil to a large cast iron skillet over medium-high heat.

Slice the smoked sausage into rounds, about 1/2-inch thick, and add them to the hot skillet.

Cook the sausage, stirring occasionally, until it's well-seared and caramelized. Reduce heat to medium to prevent burning.

Once cooked, remove the sausage from the skillet and set it aside in a bowl.

Add the sliced bell peppers and onions to the same skillet, using the rendered sausage fat.

Sprinkle the vegetables with all-purpose seasoning and drizzle with the remaining tablespoon of olive oil.

Stir to combine, then cover the skillet. Let the vegetables cook until they become tender, stirring occasionally.

Once the vegetables are tender, add the cooked sausage back into the skillet.

Stir everything together to combine and cook for a few more minutes to warm the sausage through.

Serve hot with your favorite side dishes.