Smoky Chili Cheese Dip
@firefoodfamily shares a rich and smoky chili cheese dip perfect for game day. A quick homemade chili is combined with two types of cheese, smoked until melty, and topped with fresh pico de gallo, crema, and jalapeños.
@firefoodfamily shares a rich and smoky chili cheese dip perfect for game day. A quick homemade chili is combined with two types of cheese, smoked until melty, and topped with fresh pico de gallo, crema, and jalapeños.
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In a large skillet over medium-high heat, add the ground beef, diced red onion, and minced garlic.
Sprinkle in the chili seasoning mix and cook, breaking up the beef, until it is browned.
Pour in the tomato sauce and beef broth, and stir to combine.
Bring the mixture to a simmer and cook until the liquid has reduced and the chili has thickened.
Add the cubed cheddar and Monterey Jack cheese to the skillet.
Place the skillet on a smoker preheated to 250°F.
Smoke for at least 1 hour, or until the cheese is fully melted and bubbly.
Stir in the milk to thin the dip to your desired consistency.
Garnish with fresh pico de gallo, a drizzle of Mexican crema, and sliced jalapeños.
Serve immediately with tortilla chips.
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