Smoky Chili Queso

Name: Smoky Chili Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 (15 oz) can chili without beans; 16 oz processed cheese block (like Velveeta); 1 cup milk; 1 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp cumin; 1 tbsp chili powder; 1 tsp lime juice; 1/2 lb ground beef, cooked

@bytesbyry shares a quick and easy recipe for a smoky and spicy queso dip. Made with canned chili, processed cheese, and a blend of spices, this dip comes together in minutes on the stovetop.

🌍Tex-Mex 🏷️Queso 🏷️Cheese dip 🏷️Chili cheese dip 🏷️Appetizer 🏷️Game-day

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bytesbyryonTikTok

Total

15 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by bytesbyry

-0:00

bytesbyryonTikTok

Ingredients

1 (15 oz) can chili without beans
16 oz processed cheese block (like Velveeta)
1 cup milk
1 1/2 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 tsp cumin
1 tbsp chili powder
1 tsp lime juice
1/2 lb ground beef, cookedoptional

9 Ingredients

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Instructions

1
In a skillet over medium-low heat, combine the chili and the block of processed cheese.
2
Stir occasionally until the cheese is mostly melted.
3
Pour in the milk and continue to stir until the mixture is smooth and combined.
4
Let the queso simmer for a few minutes.
5
Add the smoked paprika, cayenne pepper, cumin, and chili powder. Stir well to incorporate the spices.
6
Stir in the lime juice.
7
Serve warm with tortilla chips.