Smoky Tomatillo Salsa
A smoky, spicy, and chunky tomatillo salsa made by charring tomatillos, garlic, and a blend of chiles. Finished with fresh onion, cilantro, and lime, it's a perfect dip for any party.
A smoky, spicy, and chunky tomatillo salsa made by charring tomatillos, garlic, and a blend of chiles. Finished with fresh onion, cilantro, and lime, it's a perfect dip for any party.
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Prices vary by store
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On a hot comal or skillet, char the tomatillos and garlic cloves until blackened in spots.
Remove the tomatillos and garlic. On the same comal, lightly char the chile puya and chile de árbol for a few seconds on each side. Be careful not to burn them.
Place the charred chiles in a bowl and cover with hot water. Let them soak for 5 minutes to soften.
To a blender, add the soaked chiles, charred tomatillos, charred garlic, chipotle peppers in adobo, salt, and water.
Blend until the mixture is smooth.
Pour the blended salsa into a serving bowl.
Add the chopped white onion and chopped cilantro to the salsa.
Stir everything together to combine.
Finish by squeezing in the juice of one lime and give it a final mix.
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