Smoky Tomatillo Salsa

Name: Smoky Tomatillo Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 15 tomatillos; 4 cloves garlic; 8 chile puya; 6-7 chile de árbol; 2 chipotle peppers in adobo sauce; 1 tbsp salt; 1/2 cup water; 1 medium white onion, chopped; 1 bunch cilantro, chopped; 1 lime, juiced

A smoky, spicy, and chunky tomatillo salsa made by charring tomatillos, garlic, and a blend of chiles. Finished with fresh onion, cilantro, and lime, it's a perfect dip for any party.

🌍Mexican 🏷️Tomatillo salsa 🏷️Salsa verde 🏷️Spicy 🏷️Smoky 🏷️Tomatillo

-0:00

mynamesduh_kar_eeonTikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by mynamesduh_kar_ee

-0:00

mynamesduh_kar_eeonTikTok

Ingredients

15 tomatillos
4 cloves garlic
8 chile puya
6-7 chile de árbol
2 chipotle peppers in adobo sauce
1 tbsp salt
1/2 cup water
1 medium white onion, chopped
1 bunch cilantro, chopped
1 lime, juiced

10 Ingredients

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Instructions

1
On a hot comal or skillet, char the tomatillos and garlic cloves until blackened in spots.
2
Remove the tomatillos and garlic. On the same comal, lightly char the chile puya and chile de árbol for a few seconds on each side. Be careful not to burn them.
3
Place the charred chiles in a bowl and cover with hot water. Let them soak for 5 minutes to soften.
4
To a blender, add the soaked chiles, charred tomatillos, charred garlic, chipotle peppers in adobo, salt, and water.
5
Blend until the mixture is smooth.
6
Pour the blended salsa into a serving bowl.
7
Add the chopped white onion and chopped cilantro to the salsa.
8
Stir everything together to combine.
9
Finish by squeezing in the juice of one lime and give it a final mix.