Smoky Table Salsa

Name: Smoky Table Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: tomatillos charred on all sides; chile puya lightly toasted; chile morita lightly toasted; garlic lightly roasted; water for blending; 1 clove; salt to taste; red onion diced; cilantro chopped

A smoky, chunky, and perfectly balanced Mexican table salsa made with charred tomatillos and toasted chiles. This crowd-pleasing salsa has just enough heat and disappeared before the chips at the last party!

🌍Mexican 🏷️Salsa 🏷️Spicy 🏷️Smoky 🏷️Table salsa 🏷️Party food

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Ingredients

tomatillos charred on all sides
chile puya lightly toasted
chile morita lightly toasted
garlic lightly roasted
water for blending
1 clove
salt to taste
red onion diced
cilantro chopped

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Char the tomatillos on all sides until nicely charred.
5 min
2
Lightly toast the chile puya and chile morita until fragrant.
2 min
3
Lightly roast the garlic until softened.
2 min
4
Add the toasted chiles, roasted garlic, water, and clove to a blender. Blend until nice and smooth.
2 min
5
Add all the charred tomatillos and salt to the blender. Blend again until smooth.
2 min
6
Pour the salsa into a bowl and let it cool for about 20 minutes.
20 min
7
Stir in the diced red onion and chopped cilantro. Mix well and serve.
1 min