This easy and budget-friendly recipe from @allrecipes features tender, fall-off-the-bone chicken drumsticks slow-cooked with onions and mushrooms, all smothered in a rich and creamy gravy. It's the perfect comfort food dinner, best served over a bed of mashed potatoes.
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In a small bowl, combine the salt, pepper, cayenne, garlic powder, onion powder, and paprika to create a seasoning blend.
Rub the seasoning blend all over the skinless chicken drumsticks, ensuring they are evenly coated.
Place the seasoned chicken drumsticks in the bottom of a slow cooker.
Top the chicken with the sliced onions and mushrooms.
In a separate bowl, whisk together the cream of chicken with herbs soup, water, Worcestershire sauce, and chicken bouillon paste to create the gravy.
Pour the gravy mixture evenly over the chicken and vegetables in the slow cooker.
Cover the slow cooker and cook on high for 4 hours or on low for 6-8 hours, until the chicken is tender and cooked through.
Serve the chicken and gravy hot, preferably over mashed potatoes.
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