Smothered Cube Steak and Onions
This easy slow cooker recipe features tender cube steak and potatoes smothered in a savory onion gravy. It's a simple, dump-and-go meal perfect for a weeknight dinner.
⚡Slow Cooker
-0:00
This easy slow cooker recipe features tender cube steak and potatoes smothered in a savory onion gravy. It's a simple, dump-and-go meal perfect for a weeknight dinner.
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Place the baby gold potatoes in the bottom of the slow cooker.
Pour the can of French onion soup over the potatoes. Add the minced garlic, salt, and pepper, then stir everything to combine.
In a separate bowl, coat the cube steaks with Dijon mustard (if using), then season with salt and pepper.
Lay the seasoned cube steaks in a layer on top of the potatoes.
Top the steaks with the thinly sliced onions.
Sprinkle the packet of onion soup mix evenly over the onions.
Drizzle the Worcestershire sauce over everything.
Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
Serve once the potatoes are fork-tender and the steak is cooked through and tender.
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