Soft Scramble and Bacon Jam Toast

Name: Soft Scramble and Bacon Jam Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 thick slice sourdough bread; 1 tbsp butter; 12 oz bacon, chopped; 1/2 yellow onion, diced; 2 shallots, thinly sliced; 1/2 cup light brown sugar, packed; 1/4 cup maple syrup; 1/4 cup strong brewed coffee; 2 tbsp apple cider vinegar; 1 tsp red pepper flakes; 2 large eggs; 1 tbsp heavy cream; 1 tbsp fresh chives, chopped; flaky sea salt, to taste

This Soft Scramble and Bacon Jam Toast pairs crispy sourdough with a complex sweet-savory bacon jam made from maple syrup, coffee, and apple cider vinegar, then topped with buttery soft scrambled eggs and fresh chives. The standout trait is the bacon jam—a caramelized condiment that transforms simple toast into an elevated breakfast dish.

🌍American 🏷️Bacon jam 🏷️Scrambled eggs 🏷️Toast 🏷️Breakfast Brunch

🏷️

🏷️Sourdough

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TikTok

Total

35 min

Servings

1

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 thick slice sourdough bread
1 tbsp butter
12 oz bacon, chopped
1/2 yellow onion, diced
2 shallots, thinly sliced
1/2 cup light brown sugar, packed
1/4 cup maple syrup
1/4 cup strong brewed coffee
2 tbsp apple cider vinegar
1 tsp red pepper flakes
2 large eggs
1 tbsp heavy creamoptional
1 tbsp fresh chives, chopped
flaky sea salt, to taste

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Instructions

1
Melt butter in a large skillet over medium heat. Add the slice of sourdough and toast on both sides until golden brown and crisp. Remove from the pan and set aside.
2
In the same skillet, add the chopped bacon and cook over medium heat until the fat has rendered and the bacon is crispy.
3
Using a slotted spoon, remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
4
Add the diced onion and sliced shallots to the bacon fat. Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes.
5
Return the crispy bacon to the skillet with the caramelized onions and shallots.
6
Add the brown sugar, maple syrup, brewed coffee, apple cider vinegar, and red pepper flakes to the skillet. Stir to combine.
7
Bring the mixture to a simmer and cook, stirring occasionally, until it has thickened to a jam-like consistency, about 5-7 minutes.
8
While the jam simmers, prepare soft scrambled eggs to your liking. Whisk eggs with heavy cream (if using) and cook over low heat, stirring gently.
9
To assemble, spread a generous layer of the warm bacon jam over the toasted sourdough.
10
Top the bacon jam with the soft scrambled eggs.
11
Garnish with freshly chopped chives and a sprinkle of flaky sea salt before serving.

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Tips & Notes

Pro tips

Cook the bacon jam over medium heat and stir frequently to ensure even caramelization and prevent scorching; the mixture should reduce to a thick, jammy consistency in 25–30 minutes.
Scramble the eggs low and slow—use medium-low heat and stir gently with a spatula, pulling curds from the edges toward the center, for creamy soft curds rather than dry scrambled eggs.
Toast the sourdough slices until golden and crispy just before serving to prevent sogginess when topped with jam and eggs.
The red pepper flakes add subtle heat; start with 1 tsp and adjust to taste, as the sweetness of brown sugar and maple can mask spice.

Substitutions

Maple syrup → honey or dark brown sugar syrup (note: flavor profile will shift)
Apple cider vinegar → red wine vinegar or balsamic vinegar (note: slight tanginess change)
Sourdough bread → thick-cut brioche or crusty white bread (note: sourdough's tang complements the jam best)

Storage & make-ahead

Store leftover bacon jam in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months; reheat gently before serving. Scrambled eggs and toast are best prepared fresh.

Common Questions

Can I make the bacon jam ahead of time?

Yes. The bacon jam keeps in an airtight container in the refrigerator for up to 2 weeks and can also be frozen for up to 3 months. Reheat gently before serving or serve cold.

What type of sourdough bread works best?

A thick-cut, artisan sourdough with a sturdy crumb and tangy flavor works best. It should be toasted until golden and crispy to support the jam and eggs without becoming soggy.

How do I prevent the bacon jam from burning?

Stir frequently and cook over medium heat rather than high heat. The mixture should bubble gently and reduce gradually over 20–30 minutes. Lower the heat if the edges char.

Can I scale this recipe for a crowd?

Yes. The bacon jam scales well—double or triple the ingredients and cook longer until reduced. Prepare scrambled eggs fresh per batch to keep them soft and creamy.

What can I substitute for maple syrup?

Honey or dark brown sugar dissolved in a little water work as substitutes, though they'll shift the flavor profile slightly. The maple flavor is part of the dish's identity, so substitutions won't be identical.