Soft Stovetop Pita Bread

In a large bowl, combine lukewarm water, instant yeast, and sugar. Stir gently and let it sit for a moment.

Add the olive oil, all-purpose flour, and salt to the bowl.

Mix with a spatula or your hands until a shaggy dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it's smooth and soft.

Place the dough ball back into the bowl, cover with a kitchen towel, and let it rest in a warm place for a few hours, until it has doubled in size.

Once risen, place the dough on a floured surface and cut it into 8 equal pieces.

Shape each piece into a small ball and let them rest for another 10-15 minutes.

Using a rolling pin (or a bottle), flatten each dough ball into a thin, round pita.

Heat a dry cast iron skillet or pan over medium-high heat.

Place a pita in the hot pan and cook for about 1-2 minutes, until it starts to puff up.

Flip the pita and cook for another minute on the other side until lightly golden. Repeat with the remaining dough.