Soup Dumplings with Spicy Peanut Sauce
A quick and delicious meal featuring frozen soup dumplings served in a creamy, nutty, and spicy homemade peanut sauce. This easy recipe comes together in minutes and is packed with flavor.
A quick and delicious meal featuring frozen soup dumplings served in a creamy, nutty, and spicy homemade peanut sauce. This easy recipe comes together in minutes and is packed with flavor.
Delivery in as fast as one hour.*
Prices vary by store
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Heat oil in a non-stick pan over medium heat. Place the frozen soup dumplings in the pan.
Pour water into the pan, cover with a lid, and steam for 8-10 minutes or until the dumplings are cooked through and the water has evaporated.
While the dumplings are cooking, prepare the sauce. In a small bowl, combine peanut butter, soy sauce, rice vinegar, minced garlic, and chili crisp.
Whisk the sauce ingredients together until smooth and creamy.
Pour the peanut sauce into a serving bowl or plate.
Once cooked, arrange the soup dumplings on top of the peanut sauce.
Garnish with a drizzle of extra chili crisp, chopped scallions, and sesame seeds. Serve immediately.
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