Sourdough Starter Feeding
Creator @applesauceandadhd demonstrates her process for feeding her sourdough starter, Jane, explaining how to discard and feed with water and flour to prepare it for baking.
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Creator @applesauceandadhd demonstrates her process for feeding her sourdough starter, Jane, explaining how to discard and feed with water and flour to prepare it for baking.
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Discard a portion of your active sourdough starter, leaving about 1/2 cup in the jar.
Add 1/2 cup of water to the remaining starter and stir well to combine. This helps incorporate the starter and clean the sides of the jar.
Add 1/2 cup of all-purpose flour to the starter and water mixture.
Stir everything together vigorously until well combined and no dry spots of flour remain. The consistency should be a thick, stiff batter.
Cover the jar loosely and let the starter rest at room temperature until it becomes active, bubbly, and has risen, which indicates it's ready for baking.
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