South Florida Stuffing

Name: South Florida Stuffing
Yield: 4 servings
Ingredients: 3 cups of day old cuban bread, cubed; 3 cups of day old French bread, cubed; 3 cups of day old challah, cubed; 1 large onion, medium dice; 1 cup celery, small dice; 1/2-3/4 cup raisins soaked in sweet wine; 1/2-3/4 cup slightly green mango (diced); 1/2 cup chopped nuts (your choice, I like macadamias); 1/4 cup chopped cilantro; 2 cloves minced garlic; 1 minced jalapeno (more if you like); 1/2 tsp cumin; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1-2 tsp salt; 1 tsp fresh ground black pepper; 2-3 cups chicken broth; 1-2 sticks of butter melted; 1/2 cup cream or 1/2 cup unsweetened coconut milk; 2 eggs, beaten

My family has been in Florida for over 5 generations. We have many ethnic offshoots and traditions. This stuffing encompasses many ingredients from my family heritage and it tastes good too. Something a little different than plain stuffing. A little sweet, a little hot and a lot delicious. Just like my family and Florida: a little of everything.

🏷️Stuffing 🏷️Raisin recipes 🏷️Mango 🏷️Main dish 🏷️Jalapeno recipes Easy main dish

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Total

Servings

4

Difficulty

Medium

Est. Cost

$35–$58

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

3 cups of day old cuban bread, cubed
3 cups of day old French bread, cubed
3 cups of day old challah, cubed
1 large onion, medium dice
1 cup celery, small dice
1/2-3/4 cup raisins soaked in sweet wine
1/2-3/4 cup slightly green mango (diced)
1/2 cup chopped nuts (your choice, I like macadamias)
1/4 cup chopped cilantro
2 cloves minced garlic
1 minced jalapeno (more if you like)
1/2 tsp cumin
1/2 tsp dried thyme
1/2 tsp dried oregano
1-2 tsp salt
1 tsp fresh ground black pepper
2-3 cups chicken broth
1-2 sticks of butter melted
1/2 cup cream or 1/2 cup unsweetened coconut milk
2 eggs, beaten

20 Ingredients

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Instructions

1
In a large bowl, thoroughly mix all the dry ingredients.
2
Mix the melted butter, chicken broth, cream or coconut milk, and eggs. Pour over dry ingredients and mix well. Turn into greased pan and bake for about 1 hour at 350 degrees.

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