Can you make this without smoked turkey wings?
Yes. Substitute with smoked ham hock, bacon bits, or omit entirely for a vegetarian version; increase salt slightly to compensate for lost smoke flavor.
How long does the pressure cooker take?
About 20–25 minutes under pressure after coming to pressure (5–8 minutes). Total time is roughly 30–35 minutes from start to finish.
Do you need to remove the collard stems?
Stems soften fully under pressure, so they're optional to remove. Leaving them adds texture and nutrients; remove only if you prefer a silkier result.
Can this be made ahead?
Yes. Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if dry.
What if you don't have apple cider vinegar?
White vinegar or distilled vinegar works; use the same amount. Rice vinegar is milder; increase to 1/3 cup. Vinegar is essential for balancing richness.