Southern Cucumbers and Vinegar

Name: Southern Cucumbers and Vinegar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 large cucumbers; 2 cups distilled white vinegar, or enough to cover; salt, to taste; freshly cracked black pepper, to taste

A classic, refreshing Southern side dish or snack made with just a few simple ingredients. @atlchefd shares this quick and easy recipe for crisp cucumbers marinated in a tangy vinegar dressing.

🌍Southern 🏷️Cucumber salad 🏷️Cucumbers and vinegar 🏷️American 🏷️Side-dish Snack

🏷️

-0:00

atlchefdonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by atlchefd

-0:00

atlchefdonTikTok

Ingredients

3 large cucumbers
2 cups distilled white vinegar, or enough to cover
salt, to taste
freshly cracked black pepper, to taste

4 Ingredients

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Instructions

1
Wash the cucumbers and trim off both ends.
2
Peel the cucumbers using a vegetable peeler or a knife.
3
Slice the cucumbers into rounds of your desired thickness.
4
Place the sliced cucumbers into a large bowl and rinse with water.
5
Pour enough distilled white vinegar over the cucumbers to completely submerge them.
6
Season generously with salt and freshly cracked black pepper.
7
Stir well to combine all the ingredients.
8
Cover the bowl and refrigerate for at least 10-15 minutes to allow the flavors to meld.
9
Serve chilled as a side dish or a snack.