Soy Sauce Marinated Quail Eggs
A quick and easy recipe for soy sauce marinated quail eggs using canned eggs for a no-fuss, flavorful snack. Simply combine the ingredients in a jar and let them marinate for 24 hours.
-0:00
A quick and easy recipe for soy sauce marinated quail eggs using canned eggs for a no-fuss, flavorful snack. Simply combine the ingredients in a jar and let them marinate for 24 hours.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Open the can of quail eggs and drain the water.
In a large jar, add the drained quail eggs and minced garlic.
Add the chopped green onions and thinly sliced jalapeño to the jar.
Add the sesame seeds, sesame oil, soy sauce, white vinegar, and sugar.
Top off the jar with a little water to ensure the eggs are covered.
Seal the jar tightly and shake well to combine all the ingredients.
Refrigerate and let the eggs marinate for at least 24 hours before serving.
Homemade Chili Oil
15 min
Korean Beef Stuffed Sweet Potatoes
55 min
Spicy Candied Salmon Jerky
255 min
Spaghetti with Meat and Sausage Sauce
80 min
Bacon, Egg, and Cheese Bombs
35 min
Korean Steak Fried Rice
40 min
Creamy Spicy Instant Ramen
15 min
Korean Beef Wraps
12 min
